Chinese Food
Quail eggs in tomato sauce
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I like quail eggs very much in July. One small mouth at a time. After every time I eat them, she will be very happy to say mom does it. July is my biggest driving force for cooking. July also likes to eat ketchup. Okun's bagged ketchup. She eats it directly. She treats ketchup as a snack. She will eat the big bag of ketchup I bought. I told her that it was raw. The raw one will have stomachache when eating. When mom cooked it, I'll give it to you. She nodded as if she understood. In order not to let her down, I want to make quail eggs with eggplant sauce for her. She likes this sweet and sour taste.
Cooking ingredients
Cooking Steps
Step1:Wash quail eggs and put them into the pot with water. I use the rice cooker. Select the cooking function and set the time for 10 minute
Step2:Put the boiled quail eggs in cold water. Let them cool down. Peel off the shells after cooling. Put in water to remove the tiny eggshell. Then control the moistur
Step3:Put a proper amount of oil in the pot. Heat the oil to about 70% heat. Carefully fry the quail eggs in the pot
Step4:Fry quail eggs to make golden yellow, then you can fish out oil control
Step5:Leave a little oil in the pan. Pour in tomato sauce and sugar. Drop a few drops of vinegar. Stir constantly
Step6:When the tomato sauce is thick, put quail eggs in it. Stir evenly. Wrap the quail eggs with tomato sauce. Then you can install the tray.
Step7:Sweet and sour taste deliciou
Step8:One little quail egg at a tim
Cooking tips:1. There will be a little residual eggshell on the peeled quail egg. Put the quail egg into water. It is easy to remove the broken eggshell. 2. It is better to use white vinegar. It will look better. There are skills in making delicious dishes.
