Cooking Steps

1. 

   Step1:The quail eggs are boiled and peeled; the streaky pork is cut into small pieces and blanched in boiling water for about 5 minutes, then fished out and rinsed; the ginger is sliced, the shallot is knotted, and the garlic is peeled.

2. 

   Step2:Put some oil in the pot. Fry quail eggs until golden on all sides.

3. 

   Step3:Put the streaky pork into the pot and fry it over low heat.

4. 

   Step4:Fry until the meat is a little tight. When the color turns yellow, stir fry the ginger and garlic. Sprinkle a spoonful of cooking wine and stir well. Then add some soy sauce and color it.

5. 

   Step5:Add the fresh water without meat. Add some salt. Add in the green onion. Bring to a boil, then turn to the middle heat, cover and simmer.

6. 

   Step6:Ten minutes later, remove the lid. Put in quail eggs. Stir with a spatula. Continue to simmer until the juice dries up to half. Discard the ginger and onion.

7. 

   Step7:Add appropriate amount of Weishida and a little sugar to taste. Pour in appropriate amount of Shuidian powder and stir fry to thicken the sauce.

8. 

   Step8:It's delicious. It's shared by the whole family.

9. 

   Step9:Finished drawings.