Chinese Food
Steamed egg with orange milk
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Out of the window, there are snowflakes. One, two, three, four. So crystal clear. The sky is very light and light. Heavy snow, light snow another year. The new year. Into the people's line of sight. Out of the window is the cold air below zero. The hand holding is like a small sun. It warms the heart, warms the body, keeps the warmth in the heart and keeps the cold outside. One third of the oranges were cut. Two hot oranges. There are fresh eggs in them. The milk flavor is strong. The chicken cake with warm and fragrant flavor made a small turn on the tip of my tongue. It has a little orange flavor. It's very smooth and delicious. The cut pulp is put in. The juice flows into the egg. The air immediately fills with a stronger aroma.
Cooking ingredients
Cooking Steps
Step1:Wash the orange first. Knead it on the chopping board for several times. It is convenient to separate the peel from the pulp. Cut the orange into two parts. Dig out the pulp with a stainless steel spoon. Make two small bowls out of the pee
Step2:Dice the pul
Step3:Quail eggs are broken in the bowl with chopstick
Step4:Heat the milk to about 30 degree
Step5:Put the milk and egg in a small bowl made of orange peel
Step6:Sprinkle the pulp and soaked wolfberry. Cover with plastic wrap. Steam for 10 minutes after the water is boiled. Simmer for 5 minutes after the heat is turned off. Sprinkle some fruit seeds after the water is out of the pot
Cooking tips:The orange itself has some sweetness. There are skills in how to make the iced sugar according to its own taste.
