Chinese Food
Sweet and sour quail eggs
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I bought a bag of quail eggs and left half of them. They have been in the refrigerator for a long time. Today, it's good to make a sweet and sour quail egg for lunch. It's a bit of skin, fragrant yolk, sour and sweet sauce. It's delicious. Welcome to watch-
Cooking ingredients
Cooking Steps
Step1:Boil quail eggs in cold water for 10 minute
Step2:Boiled quail eggs under cold water. Skinnin
Step3:Heat the oil and pour in quail eggs. Fry over low heat until the skin is yellowish
Step4:Fry the quail eggs in the base oil. Add in the sugar and stir fry. Then pour in the quail eggs
Step5:Add one spoon of sesame seeds and two spoonfuls of soy sauce in turn
Step6:One spoon of cooking wine and two spoons of vinegar
Step7:Add a tablespoon of water. Collect the juice over medium heat
Step8:When the juice is collected, sprinkle with Scallion to make the pot
Step9:The sweet and sour quail eggs with skin tendons are good.
Cooking tips:Boiled quail eggs are easier to peel than cold water. There are skills in making delicious dishes.
