Chinese Food
Nest egg stuffed with rose wine
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The wine is sweet and fragrant. It can nourish Qi, generate blood, activate collaterals, dredge meridians and moisten lungs. In summer, it can also clear away heat and relieve summer heat.
Cooking ingredients
Cooking Steps
Step1:Material
Step2:Lower quail eggs in cold water. Boil them for another 3 minutes and turn off the heat. In a small bowl, add cold water. Remove the boiled quail egg
Step3:Then peel off the shell for use
Step4:Pour the mash into a small soup pot. Add 1 small bowl of water, or do not add water. Boil
Step5:Place the peeled quail eggs. Continue cooking for 5 minutes
Step6:Add the crushed rose. Turn off the fire. Let it dry for a while.
Cooking tips:The brewing time should not be too long. Otherwise, it will be sour. There are skills in making delicious dishes.
