Chinese Food
Quail eggs in brine
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Simple and easy to do. Good food to eat at any time.
Cooking ingredients
Cooking Steps
Step1:Boil the pepper and star anise with water. Then cool them.
Step2:Wash quail eggs. Put them in cold water, add salt and boil them over a spoon. Cook for 35 minutes and remove.
Step3:Cool it in ice water. It's easy to peel the eggshell.
Step4:When the quail eggs are cooled, place a bowl of cold boiled water. Peel the quail eggs and wash them in cold boiled water.
Step5:Put the washed eggs into the pepper and anise soup. Pour in the brine to about 1 / 8 of the soup. Probably. I have it myself. Bring to a boil and simmer for 1015 minutes. Pour into the pan. Cover and cool for 20 minutes. This process can make the eggs taste. Open the lid and you can move it.
Cooking tips:Pepper and anise soup. It's ok if you don't make them. Because that brine is tasty enough. I just think it's too simple to focus on fragrance. (it's a kind of trouble free type) it's OK to boil quail eggs until they solidify at the beginning, because they need to be boiled later. Peel the eggshell with ice water. Break the eggshell and rub it with both hands. After cooking, put it in a bowl and cover it. It tastes better. Don't put the unfinished eggs in the microwave when they are reheated, because the eggs will burst when heated in the microwave. There are skills in making delicious dishes.
