Prescription self matching
Step1:Wash quail eggs. Add water until it's over. Boil for 510 minute
Step2:Take out the drain. Knock out the shell on the table for standb
Step3:Spices collection. Top to bottom left to right - cardamom, Piper, clove, cinnamon, star anise, ginger, onio
Step4:Add all spices and seasonings to the broken quail eggs. Add water to the eggs for about 2cm
Step5:Boil the water over medium heat for 30 minutes. Turn off the heat and soak it overnight (more delicious). Collect juice the next day (according to your preference. The remaining soup at the bottom of the pot probably means less than 1 / 4 of the quail egg
Step6:Finished product
Step7:Finished product
Step8:Finished product
Cooking tips:Quail eggs are small in size. It's easier to taste them than eggs. The advantage of this method of cracking the shell is that the pattern is good. It takes a lot of work to peel the shell and then marinate it once and for all. It's more comfortable to eat. I'll go home in a few days. I'm excited. I've started to make a list of the food I want to eat to catch up with the fairy sister's wedding, and I'm pretty good at it. I got home in the afternoon that day. I'm really sorry to ask for leave in the evening. So I had to cut the time until it's just the right day. The fairy sister said that you can't fall into jet lag. I want to say that it's really a problem. The fairy sister said that you can't fall asleep on a plate without eating Come on, I thought to myself - well, it makes sense. Then I have to pay attention to putting a clean plate in front of me... Fairy sister said - if you feel sleepy, call me. I'll take you to toast, see here, I'll cry - it's almost the same to take me to sleepwalk. And I don't drink... I