Chinese Food
Bird's nest egg with caviar
(65088 views)
After the quail eggs are fried, the skin of the quail eggs crumples into a tiger skin. After the noodles are fried, the taste is the same as that of the plain noodles. It's not only lively and interesting, but also the taste will not let you down. -
Cooking ingredients
Cooking Steps
Step1:Wash quail eggs.
Step2:Boil the water. Stir the water clockwise with a spoon. Put in quail eggs and cook for 1.5 minutes.
Step3:Take it out and soak it in ice water.
Step4:Take care of the shell.
Step5:Put the Longxu noodles into the spoon and spread them evenly. Fry them in the oil pan until golden, and then make the bird's nest.
Step6:I fried one thick and one thin. You can do as you like.
Step7:Use kitchen paper to dry quail eggs and put them into the leaky spoon. Fry in a 50% hot oil pan until the skin is light yellow and wrinkled. When frying, roll down the quail eggs in the leaky spoon properly. Only then can they be evenly colored. When they become tiger skin eggs, they can be eaten with caviar. Or they can be drenched with their favorite sauce and vegetable juice.
Cooking tips:1. Be careful not to break quail eggs when shelling. Dry quail eggs with kitchen paper before frying. Otherwise, the oil pan will splash. 2. When frying the Longxu noodles, the spilled spoon should be laid at will, especially the part with the edge forked out. It will be more like a bird's nest if it is blasted out. Use another spoon to fry the places with uneven colors by splashing oil. 3. The noodles should be made fresh. If not, put the noodles that can be bought in the supermarket into boiling water to soften a little. Drain the water and fry again. 4. If you don't use caviar, you can make other sauces or soup. There are skills in making delicious dishes.
