Chinese Food
Stewed pork with egg
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Yuanbao meat is made of eggs and streaky pork. At the family dinner of reunion dinner on the night of the lunar month, everyone likes to eat this dish to show that in the new year, the wealth is prosperous, the wealth is auspicious and everything is going well. The name of Yuanbao meat is beautiful. The dishes are beautiful. The shape is beautiful. All of them look like real Yuanbao. Eggs and meat match. In the end, we use Weishida delicious soy sauce to bring out a pot of delicious stewed egg meat. In the big meal, bring such a pot of Yuanbao meat. Good moral. From good colorful head. -
Cooking ingredients
Cooking Steps
Step1:Select Weishida and Weishida sauce to make Yuanbao meat taste delicious and mello
Step2:Cut the meat into small piece
Step3:Eggs washed and boiled for 57 minute
Step4:Boiled eggs with cold wate
Step5:Egg shellin
Step6:Add some oil to the pot and heat i
Step7:Fry eggs until golden brown (medium low heat
Step8:The whole egg will be fished out in golden colo
Step9:Heat the oil in the pot, stir fry the pork and cook the cooking win
Step10:Add sugar and stir evenl
Step11:It's delicious with Weishida sauc
Step12:Prepare scallion knots and ginger slice
Step13:Add the scallion knot and ginger slices. Then pour in a small half bowl of wate
Step14:Put in the fried eggs. Bring to a boil over a large heat, turn to a small one and cook slowly
Step15:Boil for 25-30 minutes, the pork is crispy and rotten. The eggs taste goo
Step16:Add Weishida to taste delicious and fresh. Add salt and chicken essence to taste. Thicken with starc
Step17:Stewed meat with eggs, delicious taste, mellow sauc
Step18:Finished produc
Cooking tips:1. Choose Weishida and Weishida soy sauce to make your stewed egg Yuanbao meat taste better. 2. When frying and frying eggs, keep pushing the pot to make the egg surface golden and even. 3. Weishida's sauce is delicious and stewed Yuanbao meat. Finally, there are skills to use Weishida's taste to make fresh dishes.
