Chinese Food
Spiced eggs
(86517 views)
Simple and delicious. One bite at a time. Can't stop.
Cooking ingredients
Cooking Steps
Step1:Put all materials except salt in the pot. Add water without eggs. After boiling, cook for a few minutes. (washed the eggs first.)
Step2:Pour out some water. Mix in salt. Break the skin with a spoon. Just marinate for a day. It's more salty. That's how the eggs taste. If you are in a hurry to eat, you can peel a few and marinate them in the marinade. They will taste quickly.
Cooking tips:It's delicious. There are skills in making delicious dishes.
