Chinese Food
Duck neck duck wings ~ comparable to Zhou black duck
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Now Zhou black duck and hot dry noodles are the business cards of Wuhan. I like them very much. The essence of yummy is to love to eat and make by yourself. I sent out the recipe of duck's paw last year. We all like it. Last year, I was a bad photographer. I didn't have much appetite.
Cooking ingredients
Cooking Steps
Step1:Duck neck, wings and quantity are optional. My sister likes to eat wings. She has more wings.
Step2:Ingredients. In fact, I give more than this. This is really casual. Pepper, garlic, ginger, grass fruit, dried pepper, pepper, Xiangye, star anise, cinnamon. Every spice has its own flavor. You can give more if you like spicy. I add so much spicy. We like it very much.)
Step3:Neck in cold water. Wings. Boil for 7.8 minutes. Blood foam boil ou
Step4:Put it in ice water. Prepare ice water when you blanch it. It's more compact. Wash 2.3 times. Wash the end of blood thoroughly.
Step5:The oil is hot. All the ingredients on the plate.
Step6:Old style, raw style, salt and suga
Step7:Pour in the neck and wings of the duck. Add 80 ml old soy sauce, 3 tablespoons raw soy sauce, 3 tablespoons salt and 1 handful of ice sugar (Zhou Hei duck is black, spicy and sweet
Step8:Later, I added quail eggs and three eggs. A portion of duck intestines came back that day. They were cooked together. Save gas
Step9:Boil it in high heat. Simmer it for 35 minutes in low heat. Then collect the juice in high heat. Don't collect the juice too dry. It's better to leave a small bowl. Cut the duck's neck and soak it in juice. It tastes better.
Step10:Duck neck is super deliciou
Cooking tips:Before blanching, you must get rid of the lymph. The hair on the wings should be plucked clean. When blanching, you must prepare another basin of ice water. Put ice water to wash immediately after blanching. The meat of duck neck is more compact. There are skills in making delicious dishes.
