Chinese Food
Spiced duck rack
(224289 views)
Weekend. Go to the supermarket to supply the family's needs. In Wal Mart's freezer, we found the duck Lock Skeleton piled in the ice. Mr. Zhang looked for a long time. He asked me in a questioning voice. This is the prototype of the duck rack we often eat? Children's shoes. You have guessed wrong. This is indeed it. Then, Mr. Zhang put out a sentence in the same tone. Would you do it? I am me. Of course I can do it. Although I haven't done it before, I have. I can copy it to you in eight or nine.. Mr. Zhang's face is unbelievable. It's not so cool to look at me. He always looks down on me. Hum. In order to bet on this tone, I must change even if I can't do it. I bought a bag of duck racks and went home. I was afraid of wasting food materials on the way of weighing, but I took several less ones. So I went home in someone's eyes waiting to laugh at me. Blanching, seasoning and marinating. Two hours later, a pot of delicious duck stands on the table. Watching the football match
Cooking ingredients
Cooking Steps
Step1:Chilled duck Lock Skeleton flus
Step2:Blanch under cold water, remove the blood foam, and then wash under running water
Step3:Half chop the washed duck lock skeleto
Step4:In the ste
Step5:Add water that hasn't been used for duck rack to the pot, and then add old soy sauce according to your tast
Step6:Join in the fresh sauc
Step7:Add rice wine according to your taste. Put more rice win
Step8:Put all the spices in the tea bag. Then put them into the stew pot
Step9:Add the right salt according to your tast
Step10:Simmer for an hour and a half after the fire is over. When the meat is soft and rotten, let it cool, and then take it out
Cooking tips:1. The water in the brine duck rack should be sufficient. If the water is not enough, the water added must be boiled water. 2. The quantity of Chinese prickly ash and pepper is added according to personal taste. If you like spicy food, add more. My family only put a little because we don't eat spicy. 3. The amount of salt in the brine is adjusted according to the taste of the soup. Because the water content will be reduced during the stewing process, it's OK to keep the initial salt content slightly saltier than usual. There are skills in making delicious dishes.
