Chinese Food
Marinated beef
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I've made the stewed beef many times. I think it's best to use the beef tendon. When the beef tendon is well marinated, it's delicious and doesn't jam your teeth. Put the beef tendon into a cold slice. The tendon is very attractive to clamp. In addition, when marinating beef, a piece of beef and cold water should be put down together to blanch. After blanching, wash with cold water. This step can't be saved. Hot water and cold water should be marinated again. This kind of beef tastes better. Put some eggs at the same time. The eggs absorb the meat flavor of beef. The eggs are also delicious. The story behind the dish ～ (optional)-
Cooking ingredients
Cooking Steps
Step1:The beef tendon is used to make stewed beef. The marinated materials such as cinnamon, star anise, grass fruit, Angelica dahurica, liquorice, tangerine peel and fennel are packed in non-woven bags. It is convenient to wash the marinated materials in the bags with water and put them into the po
Step2:Wash the beef tendon meat and put it into the boiling pot with cold water to blanch. After blanching, wash the minced blood with cold water. Then soak it in cold water
Step3:Put the beef in the wok. Add ginger slices and five spice
Step4:Put a spoonful of rose win
Step5:Put 2 tablespoons of fresh soy sauc
Step6:Another spoonful of laosha
Step7:Put a piece of sugar in the end. Cover it and bring to a boil over medium heat. Turn to medium heat and cook for 40 minutes
Step8:Put in some eggs. Cover and cook for 15 minutes
Step9:Marinate the beef in the pot. Make it more tasty. Slice it when eatin
Step10:Finished produc
Cooking tips:1. The rose liqueur here can be used to marinate meat. If there is no rose liqueur, you can use cooking wine instead of 2 brine beef. Don't burn it all the way. It's easy to dry the soup in the fire. If the beef hasn't been cooked well, you can put more water into the beef. The more soup can be used for the following. It's very delicious and has skills in cooking and eating.
