Chinese Food
Spicy chicken feet
(144564 views)
My daughter and I like chicken feet very much. No matter it's sauce, brine, pickled peppers, or spicy, winter Yin Gong If you see it outside, you must have a taste. But the food outside, especially the health and safety of snacks, is always worrying. So try to make it by yourself. I've made chicken feet with pickled peppers before. This time, I try spicy taste. The process is very simple. The result is very successful. I can eat well.
Cooking ingredients
Cooking Steps
Step1:Wash chicken feet, cut nails and blanch. When the water is boiling, I think of taking photos. Don't laugh if it's a little ugly.
Step2:Prepare scallions, ginger slices and dried pepper
Step3:Prepare star anise, pepper, cinnamon and fragrant leave
Step4:Put the spices in the seasoning bag.
Step5:Put all seasonings into the pot. Add some water and boil.
Step6:Put in the chicken feet that have been washed with cold water. After boiling, turn to a small fire to stew.
Step7:In 40 minutes, it's delicious.
Cooking tips:If you want to eat soft glutinous food, you can stew it for a while. Everything depends on your preference. This stewed chicken claw is very simple. Girls who want to eat it can make it by themselves. There are skills in making delicious dishes.
