Chinese Food
The original stewed beef can be served in soup
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Restore the taste of the food itself. Give full play to the flavor of meat. It's very suitable for weight loss, fitness and going out. I'm one of the three -
Cooking ingredients
Cooking Steps
Step1:Beef in water for an hou
Step2:Prepare brin
Step3:Boil in cold water for 5 minutes. Remove the blood foa
Step4:Another pot. Put in the beef that has just been blanched. Put in the cold water and the prepared brine. Do not put in the chili
Step5:Bring to a boil and simmer for 1.5 hours. Add salt. Simmer for another half an hour
Step6:Stewed beef tendon and slice
Step7:Meat with only salt in it. It's full of satisfactio
Step8:The beef soup in the pot can be made with vermicelli and noodle
Step9:There's no picture here. I'm sure you can make it. It's very simple, but it can surpass all the brine beef in the brine shop
Cooking tips:There are skills in making delicious dishes.
