Chinese Food
Spiced tofu
(155021 views)
I really like to eat the marinated tofu made outside. I saw a chef's formula. I tried it once. The response was good. The method was simple. I recommend it to you. -
Cooking ingredients
Cooking Steps
Step1:Cut tofu into 1cm wide slices.
Step2:Use kitchen tissue to absorb water. This step can be omitted.
Step3:Put the oil in the pan and heat it up, then add the tofu and fry it to make two golden yellow sides. The original recipe should be fried tofu. Let's not fry tofu for health.
Step4:Turn over and fry until golden.
Step5:Prepare ingredients - ginger slices, star anise, prickly ash, cinnamon, rock sugar, dried pepper.
Step6:Heat the oil in another pot, then pour in the ingredients and stir fry to make it fragrant.
Step7:Add soy sauce. The color of the raw soy sauce is too light. I use soy bean sauce. I can't use the old soy sauce. Pay attention to the quantity.
Step8:Add water. More water.
Step9:Ice sugar.
Step10:Season with salt.
Step11:Pour in tofu and cook for about 10 minutes.
Step12:Don't take it out immediately after turning off the fire. Stew it for a while if you are not in a hurry. It will taste better after soaking in the soup. I have less soup.
Step13:Finished product drawin
Cooking tips:It's better to make marinated tofu. Only when you have more soup can you soak it all in the soup. You can't use tender tofu or South tofu to make it fragile. There are skills in making delicious dishes.
