Shuangliu mother rabbit head

rabbit head.:casual brine:casual ginger:one pepper:casual veteran:casual sugar:moderate amount salt:casual dried pepper:according to personal taste sesame:moderate amount pepper powder:moderate amount https://cp1.douguo.com/upload/caiku/6/0/a/yuan_608d053bf16fba8b137369632d4ad32a.jpg

Shuangliu mother rabbit head

(101326 views)
Shuangliu mother rabbit head

Cooking Steps

  1. Step1:Removing water from rabbit hea

  2. Step2:Put it in the brine pot and cook for 30 minutes in high heat. Keep the heat low for half an hour. Turn off the heat and soak in the pot for two hours. Wait for it to tast

  3. Step3:Take it out of the pot and soak it in chili oil. It's better to wait for two hours. Wait for chili oil to taste.

  4. Step4:It's eas

  5. Step5:Finished produc

  6. Step6:Finished produc

Cooking tips:I did it again that day. Here are two pictures of cooking skills that day.

Chinese cuisine

How to cook Chinese food

How to cook Shuangliu mother rabbit head

Chinese food recipes

Shuangliu mother rabbit head recipes

You may also like

Reviews


Add Review