Braised eggs with beer

egg:15 beer:500ml octagon:1 fragrant leaves:1 piece cinnamon:3g dry red pepper:1 raw:5 keys veteran:1 key salt:5g crystal sugar:10g https://cp1.douguo.com/upload/caiku/a/f/f/yuan_af4e5306f57d945fcc816eb66657ca8f.jpeg

Braised eggs with beer

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Braised eggs with beer

I bought two Tata eggs in the supermarket last night. There's just beer left at home. If you want to buy more eggs, you can make some beer eggs. After all, the size of the family likes to eat brine eggs. As a result, a pot of eggs is made and it's solved. Haha -

Cooking Steps

  1. Step1:Cook the eggs firs

  2. Step2:Prepare the materials. Shell the eggs after they are cooked (it is not easy to peel the eggs when they are boiled in cold water

  3. Step3:Put the eggs and spices in the pot. Pour in the bee

  4. Step4:A bottle is just a po

  5. Step5:Join in the fresh sauc

  6. Step6:Join the vetera

  7. Step7:Add sugar and sal

  8. Step8:Turn to low heat and cook slowly for half an hour after boilin

  9. Step9:Don

  10. Step10:Delicious brin

  11. Step11:Not ba

  12. Step12:Take a closer loo

  13. Step13:Temptatio

  14. Step14:Cut in hal

  15. Step15:Deliciou

  16. Step16:With the smell of bee

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Braised eggs with beer

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Braised eggs with beer recipes

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