Chinese Food
Old smoked fish (fried fish)
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Lovely you say lovely words. I'll wait here for you to write down the unknown winter. You say taste is a memory. A memory that the brain can't think about before the tongue can tell whether it has eaten or not. It's the most memorable passage Lu you wrote in hairpin Phoenix. It's red crisp hand, yellow wine and spring willow in the city. The red and greasy hand. Holding the cup with yellow wine. The city is full of spring scenery. But you are as far away as the green willow in the palace wall. Once in love no longer. Touch the past that can't be reached. Touch the scenery between glasses of wine. Then borrow the words of wine Fu. Want to come to Tang Wan is the victim of the times. But also happy. If we pursue it carefully, we will lose a lot of taste. Friends chuckle. Sentimental. These hands are not suitable for cooking. They are more suitable for writing and talking. There are great scholars in conversation and laughter. There is no place for white men in communication. I don't know. In the hot friction between the spoon and the big iron pot, it often makes me remember back to the past. There is an appointment with a beautiful woman
Cooking ingredients
Cooking Steps
Step1:Clean the herring, drain the water, chop the fish into pieces, add in the soy sauce, oyster sauce, onion and ginger, cooking wine and salt and marinate for half an hour.
Step2:Boil the marinade - take another clean pot. Add in the sugar. Star anise, fragrant leaves, dry red pepper, chicken essence (optional), cardamom, cinnamon and ginger.
Step3:Pour in some water. Bring to a boil over high heat. Turn to low heat and simmer for 20 minutes.
Step4:Weigh and take raw sauc
Step5:Braised sauc
Step6:Barbecue sauc
Step7:Add the boiled spice water to the sauce (filter out the spice). Stir well. Pour it back into the pot and cook for 20 minutes. Add some water starch and make it semi viscous.
Step8:In another pot, pour rapeseed oil into the iron pot. Heat to 80
Step9:Add the marinated fish.
Step10:Deep fried in medium heat.
Step11:Turn it over and fry it. Fry two golden sides. The fish pieces are crispy.
Step12:The fish is crispy outside and tender inside. It won't spread when it's clamped up.
Step13:Put the freshly fried fish into the cool marinade. Let the fish fill the marinade.
Step14:You can pick up the tray.
Step15:Be sure to eat the fish in brine. The outer layer of the fish covered with brine is crispy. The inner layer of the fish is delicious, tender and smooth. The taste is rich.
Step16:Sprinkle with scallion. Enjoy it with the one you love.
Cooking tips:1. Remove the head and tail of a herring. Use the fish body to make it. 2. The homemade method of barbecue sauce is written in the barbecue recipe. 3. No barbecue sauce. 4. If the weight of the fish is different, adjust it according to your taste. There are skills in making delicious dishes.
