Chinese Food
Braised beef with sauce
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Recently, I have a private message from my children. how do you start to eat vegetarian food? Every day is not a dish or a cake. Are you secretly losing weight? I just want to say. We are making an agreement to become a good fat friend together. How can one be thin alone? So today, we can bring it to you at home and make it. The secret sauce beef with excellent taste
Cooking ingredients
Cooking Steps
Step1:Wash beef. Cut into large pieces. Soak in water for 30 minute
Step2:Add water to the pot. Put in the beef. Boil over high heat and cook for another 3 minutes, then fish out
Step3:Clean with hot water. Put in electric pressure cooke
Step4:Add 3 spoons of scallion, ginger, star anise, cinnamon, fragrant leaves, cooking wine, 2 spoons of raw sauce and 1 spoonful of salt
Step5:Add 60ml water to another po
Step6:Then add 2 tablespoons of sugar. Stir continuously over low heat. Heat the water after stirring to the state shown in the figure
Step7:Put the boiled sugar water into the electric pressure cooker. If you haven't had beef befor
Step8:Add some hot water. Press for 25 minutes with the gear of cooking beef and mutton. When you are ready, put the beef back into the frying pan. Pour in some original juice. Collect the juice over high heat. Wrap the soup evenly on the beef (the picture put back into the pan has forgotten to take. Sorry
Step9:Out of pot. Don
Cooking tips:1. Money tendon is the best sauce beef. Unfortunately, I didn't buy it. 2. The first two steps are to get the blood water in the beef. 3. It's 100 times easier to boil sugar color with water than with oil. You can try it. 4. Generally, I don't like slicing sauce beef very much. It's all eaten in one piece. It's better to cook delicious dishes.
