Chinese Food
Spicy marinated duck wings
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There is not much knowledge about bittern. The bittern is tasty and fresh. That's all. Stewed dishes are hot and cold dishes. They are good at color, meat, fragrance and mellow. In the past, the common people used to marinate their own dishes. Up to now, my family often marinate a large pot of marinated dishes, such as beef tendon, dried bean, kelp, pig intestines, tripe, duck wings, chicken liver, chicken feet and so on. The stewed vegetables are well preserved in the refrigerator. Each meal is cut into a plate and served with sauce. Yudu loves stewing to make a big pot but not greasy. It's fragrant with garlic but not flushed. The intestines are crooked and the lungs are strong. It's juicy when the vines are spreading. The fragrance is far away from the lane. It's kind to people. It's deep and can't be lightly smelled. For women, the book is about the soul, the temperament and the verve. The woman who reads books has strings in her heart. Even if she walks alone, she is not lonely. She is invited by qingfengmingyue. She is accompanied by flowers and white clouds. The woman who studies has a bright light in her heart. She can keep the peaceful harbor of her heart. The woman who reads sits alone
Cooking ingredients
Cooking Steps
Step1:Blanch duck wings, wash and froth. Dry for later us
Step2:Put cinnamon, grass fruit, star anise, fennel, tangerine peel and liquorice into the seasoning ba
Step3:Drain the water in the casserole. Put the shallot, ginger, Li Jinji brine, soy sauce, sugar and chicken essence into the seasoning bag. After boiling, put the duck wings into the cooking wine. After boiling over high heat, marinate in medium and low heat for 40 minutes
Step4:Then turn off the fire. Don't open the lid. Stew for another hour, then you can take it out and put it on the plate
Cooking tips:In private, you don't need to pour the marinade. You can use it to cook next time.
