Cooking Steps

1. 

   Step1:Blanch duck legs in water for a few minutes. Remove the blood. Then wash and drain.

2. 

   Step2:Prepare ginger and spices.

3. 

   Step3:Put oil in the pot. Fry the boiled duck leg.

4. 

   Step4:Fry until golden on both sides.

5. 

   Step5:Then. Put some water in the pot. Put the spices and ginger in.

6. 

   Step6:Wine with spices.

7. 

   Step7:Laopai.

8. 

   Step8:Raw.

9. 

   Step9:Lollipop.

10. 

    Step10:Put in the last duck leg (the water in the pot should be able to submerge two thirds of the duck leg.)

11. 

    Step11:Cover the pot and simmer. Remember to turn over the duck leg in the middle of the way. By the way, taste the salt.

12. 

    Step12:Keep simmering until the chopsticks can easily poke out. It's OK. If there is still a lot of juice in the pot, open the fire to collect the juice quickly.

13. 

    Step13:Let it cool before cutting.

14. 

    Step14:Done.

15. 

    Step15:Done.