Chinese Food
Zero mistake sauce beef. Master flavor at home
(159588 views)
It's new year's day. First of all, I wish you a happy new year. Sauce a pot of beef. Steaming. Add a happy new year. Add a lively. Today, I'd like to share with you a zero error approach. It's delicious, soft and glutinous. It's suitable for all ages. It can absolutely satisfy your taste buds. -
Cooking ingredients
Cooking Steps
Step1:Cut the beef into large pieces. Soak in water for 30 minutes.
Step2:Cut the onion into large pieces and put them into the beef. Add a little salt and marinate for 30 minutes.
Step3:Onion, ginger, garlic, dried pepper, spices. Wash and cut into pieces for use.
Step4:Put the sweet noodle sauce, bean paste, raw soy sauce, old soy sauce and oil consumption into the container. Add some water and stir evenly to make the bowl juice.
Step5:Marinated beef. Put cold water in the pot. Add ginger slices. Boil over high heat and blanch for a while.
Step6:Put a little oil in the pot. Add the prepared onion, ginger, garlic, dried pepper, spices, onion and stir fry.
Step7:Pour in the prepared bowl of juice. Add the icing sugar to taste. Add some water and heat to boil.
Step8:Put the boiled beef in the casserole.
Step9:Pour the prepared soup into the casserole. Bring to a boil over high heat. Turn to low heat and simmer for two hours.
Step10:Try it. Do it yourself. Delicious food is better.
Cooking tips:1. It's a good choice to like beef tendon with chewing power. 2. When making soup, you can taste the taste and adjust it according to your taste. 2. The beef can be soaked in the soup all the time. It will be better the next day. There are skills in making delicious dishes.
