Chinese Food
Home cooked vegetable - sweet and sour lotus root slices with green pepper
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Lotus root is rich in iron, calcium and other microelements. It is also rich in plant protein, vitamins and starch. It has obvious tonic effect on Qi and blood, and enhances human immunity.
Cooking ingredients
Cooking Steps
Step1:Cut lotus root into pieces.
Step2:Heat the pot and pour in the canola oil.
Step3:Put in the onion and stir fry until fragrant.
Step4:Then pour in green pepper and stir fry.
Step5:Then pour in the lotus root slices.
Step6:Pour in a little vinegar. Add according to your taste.
Step7:Put in half a spoon of salt.
Step8:Finally pour in 1.5 teaspoon of sugar and stir fry for 23 minutes.
Step9:Put it on the table.
Step10:It's clean and refreshing. It's very delicious
Cooking tips:Vinegar can also prevent the lotus root from turning black. There are skills in making delicious dishes.
