Appetizer - shredded potato with vinegar

potatoes:2 garlic:2 flaps dried red pepper:5 onion:2 vegetable oil:moderate amount vinegar:moderate amount raw:moderate amount salt:moderate amount chicken essence:few or no https://cp1.douguo.com/upload/caiku/3/c/0/yuan_3c399f1bb4f95dbbb5e2933228881430.jpg

Appetizer - shredded potato with vinegar

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Appetizer - shredded potato with vinegar

Cooking Steps

  1. Step1:Prepare ingredients - shredded potatoes, chopped garlic, chopped scallion, sliced red pepper. Wash the potato shreds with water. Remove the starch on the surface to avoid frying.

  2. Step2:Heat some vegetable oil in the pot. Stir fry the garlic and pepper until fragrant. Stir fry the shredded potato until it is 7 layers ripe, then add the seasoning. Add salt, chicken essence, raw soy sauce and vinegar in turn.

  3. Step3:When you start the pot, put in the onion. Stir fry it evenly and then start the pot.

  4. Step4:This is a simple and appetizing potato silk.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Appetizer - shredded potato with vinegar

Chinese food recipes

Appetizer - shredded potato with vinegar recipes

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