Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients - shredded potatoes, chopped garlic, chopped scallion, sliced red pepper. Wash the potato shreds with water. Remove the starch on the surface to avoid frying.

2. 

   Step2:Heat some vegetable oil in the pot. Stir fry the garlic and pepper until fragrant. Stir fry the shredded potato until it is 7 layers ripe, then add the seasoning. Add salt, chicken essence, raw soy sauce and vinegar in turn.

3. 

   Step3:When you start the pot, put in the onion. Stir fry it evenly and then start the pot.

4. 

   Step4:This is a simple and appetizing potato silk.