Chinese Food

Cooking Steps

1. 

   Step1:Dice scallio

2. 

   Step2:Oyster clea

3. 

   Step3:Add ginger slices to the pot and boi

4. 

   Step4:Blanching for 30 second

5. 

   Step5:Take it out and put it war

6. 

   Step6:Mix 4 eggs with onion, salt and peppe

7. 

   Step7:Pour in the stewed oysters and mix them al

8. 

   Step8:Hot pot hot oil. Put more oil in i

9. 

   Step9:Pour in 2 / 3 oyster egg mixture. Fry until the mixture solidifie

10. 

    Step10:Take out the newly solidified egg liquid and pour it into the remaining third of the raw egg liqui

11. 

    Step11:Mix agai

12. 

    Step12:Mix well and pour into the pot agai

13. 

    Step13:Spread ou

14. 

    Step14:Fry until golden brown on both side

15. 

    Step15:Finished produc

16. 

    Step16:Finished produc

17. 

    Step17:Finished produc

18. 

    Step18:Finished produc