Chinese Food
Stir fried shredded pork with Tarragon
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Stir fried Artemisia only need to put some fresh soy sauce and seasoning with salt. Most seasonings will cover up the fragrance of Artemisia. -
Cooking ingredients
Cooking Steps
Step1:Artemisia arundinacea, dried, colored peppers and lean mea
Step2:Sliced lean meat. Starch, soy sauce, salt, cooking wine. Mix well. Cut Artemisia into sections. Cut colorful peppers into sections. Slice dried peppers into sections. Cut sharp peppers into sections
Step3:Hot pot and cold oil, stir fry and discolor mea
Step4:Add peppe
Step5:Put in dried bean curd. Stir fr
Step6:Put in Artemisia, pepper, salt, soy sauce, stir fry evenl
Step7:Out of po
Step8:Loadin
Cooking tips:When you put it in the pot, you need to stir fry it quickly. It's crispy. It's easy to ripen. Don't fry it for a long time. There are skills in making delicious dishes.
