Stir fried shredded pork with Tarragon recipe

Stir fried shredded pork with Tarragon

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Stir fried Artemisia only need to put some fresh soy sauce and seasoning with salt. Most seasonings will cover up the fragrance of Artemisia. -

Cooking ingredients

Artemisia rugosa:250g

cooking wine:one tablespoon

meal:one tablespoon

Cooking Steps

Step1:Artemisia arundinacea, dried, colored peppers and lean mea

Step2:Sliced lean meat. Starch, soy sauce, salt, cooking wine. Mix well. Cut Artemisia into sections. Cut colorful peppers into sections. Slice dried peppers into sections. Cut sharp peppers into sections

Step3:Hot pot and cold oil, stir fry and discolor mea

Step4:Add peppe

Step5:Put in dried bean curd. Stir fr

Step6:Put in Artemisia, pepper, salt, soy sauce, stir fry evenl

Step7:Out of po

Step8:Loadin

Cooking tips:When you put it in the pot, you need to stir fry it quickly. It's crispy. It's easy to ripen. Don't fry it for a long time. There are skills in making delicious dishes.