Chinese Food
Spicy duck heart
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This dish is my kid's favorite. Because it can be made without worrying about the bones in the meat. It's very convenient to eat. It's a special addiction. I'm worried about the uneasiness of selling it outside. So I often buy some duck heart and add a plate of brine ~ ~ -
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Duck heart is washed clean. Soak for half an hour to remove excess blood wate
Step3:Marinate for more than 4 hours in a basin with 2 tablespoons sal
Step4:Boil ginger, scallion, dried pepper and some wate
Step5:Add some cooking wine and fish sauc
Step6:Add some old soy sauce and boi
Step7:Put in the salted duck heart and cover with fir
Step8:Cook for 2-3 minutes and turn to low hea
Step9:Stew for 10 minutes, add some old ice sugar and turn to medium hea
Step10:After melting, turn to the fire, collect juice, color it and sprinkle it with monosodium glutamate to turn off the fir
Step11:Finished product drawin
Cooking tips:1. There are many blood clots in the duck's heart. You must clean them when cleaning. Otherwise, all the blood froth is used when marinating. 2. The marinating time can be longer. It's easier to taste. 3. Don't worry about eating after marinating. You can soak it for a while. The taste is better and the cooking is delicious.
