Chinese Food
Braised duck paw
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The shape of marinated duck's paw is complete, the skin is soft, the meat is crisp, the taste is rich and mellow. It is also a delicacy for family and friends to get together on the Mid Autumn Festival of the national day and drink with wine. Let's have a try.
Cooking ingredients
Cooking Steps
Step1:Cut off the fingernails and wash the
Step2:Add water, scallion and ginger to the pot and boil for 3 minutes. Remove the duck feet and wash the foam
Step3:Put a little oil in the wok when it's hot. Stir in the onion, ginger and garlic
Step4:Add water and put it into the duck's paw to boil. Add wine to remove the smell. Put the fragrant leaves, cinnamon and anise into the material bag and put them into the pot
Step5:Add in the soy sauce, old soy sauce and sugar. Turn to low heat and cook slowly for about 1 hour until the duck's paw is soft and crispy. The soup is thick.
Cooking tips:There are skills in making delicious dishes.
