Cooking Steps

1. 

   Step1:Beer and eggs.

2. 

   Step2:Clean the outer skin of the egg. Put cold water into the pot. Add a little salt. Turn off the heat for three minutes after boiling. Stew for five minutes and bring out the supercooled water.

3. 

   Step3:Peel off the shell of the egg. Use a knife to row several times vertically on the egg. Each knife should be separated a little. About four or five.

4. 

   Step4:Put beer, raw soy sauce, old soy sauce and sugar into the pot. Boil over high heat

5. 

   Step5:Put in the eggs. (don't cover the beer when cooking to avoid beer spilling

6. 

   Step6:Turn the eggs often to make them evenly colored; turn the medium heat to boil until the juice is collected.