Chinese Food
Homemade lead-free preserved egg
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The preserved egg is delicious. The making is a mystery. Even watching the makers wrap duck eggs in mortar, they still can't see the secret in the mortar. Later, I got a bag of caustic soda for the German alkaline water bread. Later, I saw a recipe for making pine eggs with caustic soda. The feeling of being suddenly enlightened. It is known that the important factor of denaturation and solidification of duck egg is alkali. So what is the role of lead oxide in the recipe? Although. Repeatedly has the preserved egg lead poisoning food safety warning. But. Preserved egg why and the lead cannot take off the connection? Speculate boldly. Lead oxide exists only for the beauty of pine flowers. Then, if we can discard the pine flowers, lead will not exist. Then, try to make a lead-free preserved egg without pine blossom. Duck egg, salt, black tea powder, caustic soda, water. Time. Two months. Finally, it's time to test the inference. Wash away the lead Hua. Peel off the eggshell. It's really a frozen egg. It's just a little soft at the end of the small tip. It's trembling. It's not firm. Also
Cooking ingredients
Cooking Steps
Step1:Ingredients: 10 duck eggs, 35g food grade sodium hydroxide, 20g black tea powder, 40g salt and 1000g wate
Step2:Wash duck eggs and dry the surface water.
Step3:Salt. Black tea powder. Water into the container
Step4:Mix well.
Step5:Put sodium hydroxide in another container
Step6:Slowly pour in the salt tea solution
Step7:Gently stir until sodium hydroxide is completely dissolved.
Step8:Put the duck eggs in the container
Step9:Slowly inject the prepared solution.
Step10:Cover. Seal.
Step11:Paste the date of manufacture.
Step12:55 days later. Uncover.
Step13:Take out the duck eggs
Step14:Soak in water. Wash the surface solution
Step15:Shelling
Step16:Cut. Add ginger and vinegar sauce to taste.
Cooking tips:Sodium hydroxide is very corrosive. Be careful in the production process. Strictly follow the production steps. Wear rubber gloves. Do not contact the solution directly with your hands. Please use food grade sodium hydroxide. If the alkali taste of the preserved egg is too strong, it can be stored in the air for a period of time. The alkali taste will gradually dissipate. There are skills in making delicious dishes.
