Cooking Steps

1. 

   Step1:Wash chicken feet. Boil water and blanch to remove blood foam. Remov

2. 

   Step2:Put ginger slices, scallion and chicken feet in cold water until they are cooked.

3. 

   Step3:Let the chicken feet cool. Put them in a sealed container. Add the chopped millet pepper and sugar. Pour the marinade into the container until the chicken feet are gone. Pour in the raw sauce to extract the fresh. After sealing, refrigerate for one hour. Turn over. Continue to refrigerate for one hour before opening. If you think the marinade is salty, you can add it to cool it and dilute the saltines