Chinese Food
It's a simple home cooked dish that novice brine beef can get.
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When it comes to stewed beef, I remember my mother bought it from the market. It's hard to make it. But goose. It's a simple delicacy. Novices can get it in minutes. I have put a little bitter ginseng and angelica. Make up for my husband. You don't have to put this. Tips at the end of the article. Do it after reading.
Cooking ingredients
Cooking Steps
Step1:Chop the beef tendon. Don't be too small or too big. I usually cut it in one piece and cut it in two. Soak it in cold water for 20 minutes to bleed.
Step2:Rinse. Put cold water in the pot. Bring to a boil.
Step3:Forget the floating end. It's still very clear after skimming.
Step4:Wash and prepare the bulk.
Step5:The sauce, vinegar, salt and sugar are ready.
Step6:After skimming the froth, pour in the big stuff and the sauce and start to boil. Turn the small fire for 50 minutes. Take the chopsticks and stick them in.
Step7:The finished product is like this.
Step8:It's drooling. Dip in some chili oil (boil the oil and pour it into the chili noodles. Stir well). Delicious.
Step9:I cut one piece first. The remaining three pieces have been marinated overnight (the spices need to be filtered out). Tomorrow will be more delicious.
Cooking tips:Here's the key point. Pay attention. If you have any questions, please contact me on wechat. The nickname is the same as that of douguo food. 1. Beef tendons must be used for stewed beef. 2. Do not add water in the middle. I don't know how much to put. It depends on the beef. 3. When cutting the beef, you should decide whether to slice or cut it. The beef will shrink during the cooking process. It is not easy to be too small. 4. Don't burn too long. Beef is easy to scatter and not tender. If you are worried about not smelling, you can put it in the marinade and soak it overnight. Better to eat. 5. When the brine is used up, it can be frozen in a fresh-keeping bag. When it is re marinated later, it's the old soup. It's more delicious. There are skills in making delicious dishes.
