Chinese Food
Homemade marinated eggs
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Marinade is like a universal juice. Just boil the food you want to eat and put in a marinade. Just soak it. What's more, marinade also has great tolerance. Many things can be put into marinade, such as meat, chicken wings, duck neck, root vegetables, eggs, bean products. Generally, you can't help cooking food as long as you like. After marinated, it is popular as cold dishes and night snacks. Brine juice can be made by yourself. It can also be sold in the market. I've tried both. The taste bought by the supermarket is very good. As long as you put it more freely, the success rate is very high. However, the older the brine is, the more fragrant it is. Generally, it needs to be kept for a long time. During the period, it needs to be repeatedly heated. In this way, you can still make it by yourself. And the homemade brine has its own flavor. It's unique.
Cooking ingredients
Cooking Steps
Step1:Boil the eggs first. It's very easy to use the egg cooker. It can not only control the maturity of the egg easily, but also boil the egg with the yolk in the center. If you boil it in a pot, put the eggs in the pot after the water boils. It's a loose egg about 5.5 minutes and a half. If it's fully cooked, extend the cooking time properly.
Step2:Prepare the marinade when you boil the eggs. Pour water into the pot. Add seasoning, soy sauce and soy sauce in turn. Keep the heat low until boiling. Then add five spices and salt.
Step3:After boiling again, cover the pot and cook for about 10 minutes. The purpose is to fully boil the flavor of the seasoning.
Step4:Take off the shell of the boiled egg. Soak the egg in cold water for 1 minute. The shell will peel off easily.
Step5:Put the peeled eggs into the marinade. Cover and refrigerate for half a day until the eggs taste good.
Cooking tips:Yaojie's warm Tips-1. All spices can be put in gauze bag or filter paper bag. In this way, the filter residue will be very convenient. 2. The brine juice can be refrigerated for 7 days. If it is not used for a long time, it can be refrigerated for 3 months after filtering the residue. 3. In addition to safety and health, the self-made brine juice can also be seasoned according to its own taste, among which anise and cinnamon are essential. 4. Eggs are easy to color and taste. If other ingredients need to be marinated, the soaking time should be extended properly. As long as we follow a few principles to make marinated flavor - seasoning, cold water down the pot. Heat it to the boil over a small heat; only marinated vegetables and bean products, put a piece of meat to increase the flavor; put some lotus root slices in, the speed of taste will be faster; like the color looks deep. Just put more old soy sauce. This time I only marinated eggs. The same way as other ingredients, they were cooked in advance and then put into the marinade. Value
