Chinese Food

Cooking Steps

1. 

   Step1:Remove the core of hawthorn, wash it clean, and soak it in sal

2. 

   Step2:Keep the water clea

3. 

   Step3:Mashed or mashe

4. 

   Step4:Boil it with water. Don't put too much water. Start the fire first to make the water boil. Then use a small fire to cook slowly until it is mushy

5. 

   Step5:So that you can

6. 

   Step6:I added white granulated sugar. You can make it according to your own taste. Add honey or othe

7. 

   Step7:Usually finished cans. Regret to throw away a lot. It's lovely. Clean it. Try to choose the original bottle cap. It can be tightly closed

8. 

   Step8:Put it in the bottle. Close the lid. Put it in the steamer. Steam for half an hour

9. 

   Step9:Last ste

10. 

    Step10:It's a success. It's delicious -