Chinese Food
Jujube sauce
(90818 views)
Cooking ingredients
Cooking Steps
Step1:Rinse red dates and drain.
Step2:Remove the core.
Step3:Add water to the pot. Boil the water and put in the dates for 20 minutes.
Step4:Pour the cooked jujube puree into the bread bucket.
Step5:Start the jam function of the bread machine.
Step6:End of program.
Step7:Take it out and put it into the container.
Cooking tips:1. Because I like the feeling of pulp, I didn't use material processing machine to break the pulp. Like a little bit more delicate jam pro. You can use the cooking machine hit ha. 2. The jam made by ourselves has no additives. It's best to refrigerate it. The time should be no more than one week. There are skills in making delicious dishes.
