Chinese Food
Shredded pork with Beijing sauce
(66502 views)
My husband likes to eat shredded pork with Beijing sauce. I remember when I first got married, I often cooked it for him. I've been married for 12 years. My husband still loves this dish. Love him. Learn what he likes to eat.
Cooking ingredients
Cooking Steps
Step1:Add egg white, cooking wine, chicken essence, less salt and a spoon of starch. Stir with chopsticks to make it paste.
Step2:When the oil is five or six minutes hot, put the shredded meat into the pot and oil it.
Step3:Pour out the oil after cooking. Use only the oil at the bottom of the pot to put the sweet sauce. Add half a bowl of water. When the water boils, pour in the shredded meat. Add some sugar. If you don't think the color is enough, you can add some soy sauce. Collect the juice.
Step4:OK. Put the shredded meat on the bean skin and onion. The bean skin needs to be scalded with hot water. It's tender only when it's eaten like that.
Cooking tips:Don't add too much starch. After adding starch to the meat, you can pick it up by yourself. There are skills in making delicious dishes.
