Chinese Food
Honey peach jam
(332927 views)
Except strawberry jam, blueberry jam and all kinds of fruit jam. Shy, red and lovely peach is my favorite. Peach season is not long. We should give them a more delicious way to eat. It sounds like honey and peach sauce will be very sweet. But the secret weapon is - lemon peel ~ peach and lemon are delicious. This is a fruit sauce that no one can refuse. Simple and emotional. Let & ා sstart.
Cooking ingredients
Cooking Steps
Step1:Wash the peach white.
Step2:Peeled, cored and diced. Put it in a small pot. It's going to be cooked soon. In fact, you don't need to use more than one container. Pour in honey. Don't miss peach meat. It's about to miss the amount of peach meat
Step3:Peel off the lemon.. Then put the right amount of juice and pulp into the pot
Step4:Shred the lemon peel and put it in the pot
Step5:Heat. Stir. 10-12 minutes. Cook until the peach is soft. The juice flows out. And the pulp. In a word, the whole pot becomes a thick jam. It's suitable for daubing. If you don't want to wait for it to cook slowly, you can mash it with tools. Don't be too crushed. You can press it down with a spoon. If you immediately fill the whole spoon, it's too thin. It's not jam.. It's very strong.. Jam. You know that
Step6:Turn off the fire. Let it cool. Pour it into the container (the cans and bottles you usually eat are OK). Refrigerate it in the refrigerator or eat all the appetites.
Step7:Don't thank me so much. Take out the toast and all the food you want to match and enjoy it; mMiio.Thanksforyourattention ,ladies&gentleme
Cooking tips:1. Choose ripe and juicy peaches. Don't be hard. 2. Don't make too much. Even if nectarine is made into jam, the shelf life is only about 3 weeks. You need to finish it as soon as possible and have skills in making delicious dishes.
