Chinese Food
Self made peanut butter with zero additive
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If you like peanut butter, but it's sold outside every time. I suggest you go home and make your own peanut butter. Eat the homemade zero add peanut butter to know how bad it is to buy it outside. It's too cheap. It's not a level. The peanut butter made by myself doesn't put a drop of oil. It's full of thick fragrance. Super delicious.
Cooking ingredients
Cooking Steps
Step1:1. Choose peeled or peeled peanuts. Spread them on the baking pan. 2. Heat the oven up and down 180 degrees. Heat for 1015 minutes. Bake until the skin of peanuts is red. If it's peeled peanuts, bake until the skin is slightly yellow.
Step2:3. Cool and peel the peanuts with skin. If it's peeling, omit this step. Let it cool directly. 4. Put the cool peanuts into small
Step3:5. Select the first gear to start stirring. Then slowly turn to the tenth gear. 6. Stop halfway and stir slightly with a scraper. Continue to beat.
Step4:7. Finally, peanut butter is delicate and oil can be separated. Sealed. It's cool for more than two weeks.
Step5:Finished product drawin
Step6:Finished product drawin
Step7:Finished product drawin
Cooking tips:Tips-1. Peanuts can be peeled or peeled. 2. Raw peanuts must be roasted or fried. 3. If you buy peanuts, you must choose the raw ones that have not been processed. 4. The cooking machine must choose the cow ones. In this way, you can make a silky peanut butter. 5. Stop beating in the middle. Gather the peanut butter together. 6. Seal the packed peanut butter. There are skills in making delicious dishes.
