Chinese Food
Deep fried yoghurt
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My girl is a yoghurt controller. She likes to take all kinds of yoghurt in the shopping cart as soon as she goes to the supermarket. Recently, there are a lot of yoghourt in the house. I'll eat them in different ways. Today, the girl finished her homework. In the evening, she started to fry a yogurt.
Cooking ingredients
Cooking Steps
Step1:Yogurt, corn starch, sugar, bread bran, egg, condensed milk.
Step2:Pour the yogurt starch sugar into the milk pot and stir clockwise.
Step3:Use a small fire. The chopsticks should always be stirred in one direction until the yogurt becomes thick and can be hung on the chopsticks.
Step4:Put oil paper in the container when the yogurt is cold. Pour the yogurt into the container. Refrigerate for 2 to 3 hours
Step5:Yogurt solidifies, pour it out and cut into small piece
Step6:Mix eggs and flour with a little wate
Step7:The yoghurt block is wrapped with egg liquid and then a layer of bread bra
Step8:Wrapped Nugget
Step9:Turn off the heat when the oil is 80% hot. Put the milk into the pot and fry until golden brown
Step10:Use kitchen oil suction paper to suck oil into the tra
Cooking tips:After frying, the taste of yogurt will become more sour. So add sugar when mixing. When pouring into the container, you can also lay a plastic film inside. Turn off the heat when putting the milk into the oil pan. This color is better and the taste is better. There are skills in making delicious dishes.
