Chinese Food
The leftovers can also be big - crispy fried rice cake
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The rice is too much. I just want to eat the Guoba these days. So I have the birth of this super crispy Guoba . It's nice to dip it in chili sauce or tomato sauce. Ha ha
Cooking ingredients
Cooking Steps
Step1:Stir rice with a little salt water and press it out with a heart-shaped mol
Step2:Beat up the eggs, add salt and a little black pepper and mix wel
Step3:Evenly spread egg white on the surface of rice and dip it with black sesam
Step4:Frying in oil pan. Pay attention to more oil. If you don't have a fryer, you can use a deeper milk pan. Of course, you can use a non stick pan. It's just a little time-consumin
Step5:Fry until golden brown, drain and set to wor
Step6:OK, you can enjoy it. Ha h
Cooking tips:If you want to make it, you can put a little salt in the rice. You can also put peas, carrots and other vegetables into the rice. The taste color will be more ok. It's also a good choice to make snacks at banquets.
