Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Wash the cucumber and cut it in half. Scoop out the seeds.

3. 

   Step3:Cut into strips. Sprinkle a small half spoon of salt. Marinate for 20 minutes.

4. 

   Step4:Use the knife to press the garlic a little. Use the knife to cut the millet pepper.

5. 

   Step5:Add honey, soy sauce and rice vinegar and mix well.

6. 

   Step6:Add the pickled cucumber strips. Don't pour in the juice. Mix well. Cover with plastic wrap and marinate in refrigerator for one night. Let it taste good.

7. 

   Step7:It's a compliment to eat with porridge.