Chinese Food
Fried noodles with soy sauce
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Fragrant meat sauce. Cool noodles with cold water. The taste is strong and chewy. The cucumber is fresh and delicious. It's a great pleasure to have such a fried noodles in summer. If you don't like eating in hot summer, you have no appetite. Let's make a fried noodles with sauce. Make sure you have a good appetite. There's no heat-
Cooking ingredients
Cooking Steps
Step1:A little oil in the pot. Stir fry ginger and pepper. Stir fry until fragran
Step2:Put in minced pork. Stir fry until it changes color. Add in Xiangqi sauce or sweet pasta sauce. Stir evenly. Add in sugar, Wuxiang powder, soy sauce, cumin powder and cooking wine. Stir fry for about 3 minutes and then the sauce will be ready
Step3:Boil a pot of water and add a little salt. Put in the noodles. Stir them with chopsticks. Boil the water over a big fire to make noodles. Use chopsticks to pick up a piece of noodles and cut it without a hard white heart
Step4:Cool the cooked noodles with cold water, then drizzle them with water. Add some seafood sauce and mix well
Step5:Cover the bottom of the plate with cucumber shreds. Put the mixed noodles on i
Step6:Put on the homemade meat sauce and sprinkle with a little scallion and sesame to make a super delicious fried noodle
Cooking tips:1. Noodles can be rolled by hand and machine-made noodles can be made. 2. Meat sauce can be fried with minced pork and soybean sauce. 3. Seafood sauce can improve the taste and color. It's not suitable to make too many dishes delicious.
