Chinese Food
Passion jam
(87007 views)
Passion fruit has excellent juice color, fragrance, taste and nutrition. It is rich in 17 kinds of amino acids, vitamins, microelements and more than 160 beneficial ingredients necessary for human body. It is suitable for the production of fruit juice, jelly, fruit juice, jam and other products. It has the magical effects of eliminating fatigue, refreshing and sobering up, reducing blood fat and pressure, eliminating inflammation and freckle, skin care and beauty.
Cooking ingredients
Cooking Steps
Step1:Cut the passion fruit in half. Take out the pulp with a spoo
Step2:Add in ice sugar and cook in high hea
Step3:Cook until slightly thickened. Stir occasionally. When thickening again, turn down the fire. Increase mixin
Step4:When it gets thicker, keep stirring with insulating gloves to prevent the jam from boiling and splashing on your hands. I cook very thick. 620 grams of pulp. After cooking, it's still more than 600 grams.
Step5:Flus
Cooking tips:The sauce is very thick, so it can not be put in the refrigerator. Use a clean and anhydrous spoon to dig it every time to wash it. If it's not thick enough, keep it in the refrigerator. If you like my recipe, please add Weibo - there are skills in making delicious dishes.
