Chinese Food

Cooking Steps

1. 

   Step1:First, cook the noodles according to the amount of food you eat. Take time to arrange the scallions, garlic, peppers, mushrooms and carrots in a uniform wa

2. 

   Step2:When the noodles are cooked, turn off the fire and fish in the bowl. Add some crude oil according to your preference. Shake them well. Put them aside for later use

3. 

   Step3:(don't be afraid of the black mosaic) heat the pot, pour in the oil and throw the mushroom

4. 

   Step4:Fry the mushrooms over medium and small heat until they are slightly discolored and shrunk. Pull them to the outer ring and throw meat stuffing

5. 

   Step5:Seriously pull the meat steak, change its color and spread it. Throw garlic and onion and carrot

6. 

   Step6:Continue to grill until the carrots are discolored and the onions and garlic are fragrant. Add sugar and sauce to pour cooking wine according to personal preferences and the amount of vegetables and meat

7. 

   Step7:Mix well. Add some water. It's estimated that when the mushroom is cooked, there is still some soup left

8. 

   Step8:Make sure that the mushroom and meat are well cooked. Toss the peppers and peppers. Stir them casually and turn off the fire

9. 

   Step9:Let's see if we can combine our mood with the prepared noodles. For example, cover the sauce on the noodles

10. 

    Step10:Or throw the noodles into the pot (no crazy suggestion that you can wash one less plate by serving them directly

11. 

    Step11:Enjoy the mushrooms, meat, peppers, garlic, carrot and shellfish politely. Try to mix them well

12. 

    Step12:Come on. Open your mouth

13. 

    Step13:It's really excellent to wrap a thin layer of juice and hang a variety of grains on it. The fatter the mouth, the more you can increase the total amount of sauce and sugar

14. 

    Step14:Let's go. See you tomorrow