Cooking Steps

1. 

   Step1:Prepare the menu and noodles. Soak bean sprouts, carrots and cucumbers in water for a while and then rinse them.

2. 

   Step2:Wash the streaky pork. Remove the fat and lean pork. Cut them into small pieces separately. This one I bought is a little thin. Cut scallion and ginger.

3. 

   Step3:Mix sauce. 5 tablespoons bean paste - 2 tablespoons sweet sauce. It's easy to catch fire in spring. I didn't put sweet chili sauce. When it's cold in winter, mix another spoonful of sweet chili sauce in the fried sauce. It's more delicious.

4. 

   Step4:Put a little oil in the pot. Stir in the fat to make the oil. Don't overdo it. It will become oil residue.

5. 

   Step5:Push the fat meat to the edge of the pot. Put the scallion and ginger into the pot.

6. 

   Step6:Put in the lean meat. Stir fry evenly and add cooking wine. Put out for use.

7. 

   Step7:The remaining oil in the pot. Put the mixed sauce. Stir for a while. Add sugar. Add some boiling water.

8. 

   Step8:The sauce thickens gradually. Add in the meat. Continue to fry for 1 minute.

9. 

   Step9:When the color of the sauce becomes darker, put 1 tablespoon of consumed oil in the end and mix well. Start the pot.

10. 

    Step10:Paste radish and cut into shreds. Blanch bean sprouts and cut cucumber into shreds.

11. 

    Step11:Before you stir fry the sauce, boil the water to prepare the noodles. The sauce is ready. The noodles are out of the pot.

12. 

    Step12:The delicious fried sauce is out of the pot. Sprinkle with shallots.

13. 

    Step13:Serve it. Pour in the meat sauce. Serve it. Then someone came back to buy pork head. Cut two more pieces. Mix the sauce while it's hot. Oh, I'm in a hurr