Chinese Food
Raspberry jam
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Among the jams, my favorite is raspberry jam. Acidity, sweetness, and color. It's just right. No matter with yogurt, bread, ice cream, mousse The stuffing is OK. It's hard to get fresh raspberries here. So I use frozen raspberries.
Cooking ingredients
Cooking Steps
Step1:Wash the raspberry. Marinate with sugar / rock sugar for one night. Squeeze the lemon juice. (green lemon is recommended if any
Step2:After boiling over medium heat, add lemon juice and boil it over low heat. Turn it over from time to time to avoid pasting the pot. Clean the wall of the pot with water from time to time.
Step3:Take care to remove the froth.
Step4:The jam bottle should be boiled at high temperature for more than 10min for disinfection and dried for standby.
Step5:When the jam is cooked to 103 ° C, it can be immediately bottled and turned upside down for cooling. Refrigerated storage. Problems with wood for more than half a year.
Cooking tips:If you like sweetness, you can increase the sugar content. If you increase the sugar content, the shelf life can be longer. There are skills in making delicious dishes.
