Cooking Steps

1. 

   Step1:Shred tenderloin. Add half egg white, toss a little salt, and stir with pepper powder. Marinate for 10 minutes. Cut the shredded pork into sticks. Hahahah

2. 

   Step2:Shred scallion and pave the bottom for standby.

3. 

   Step3:Add a spoonful of water to the sweet sauce and soya bean sauce and mix well.

4. 

   Step4:When the oil temperature is 60-70%, stir fry the shredded meat until it changes color.

5. 

   Step5:Pour in the sauce.

6. 

   Step6:Stir evenly over medium and low heat. Stir for one or two minutes. It's easy to paste over high heat.

7. 

   Step7:Out of the pot, put it on the shredded onion.