Chinese Food
Sauce, not bitter, real oil, good-looking, fried rice
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1.15 this is a story about why cucumbers were a little bitter yesterday Well, I'm getting smarter every day. It must be because I'm going home soon But I'm convinced of this brain circuit) thank you??
Cooking ingredients
Cooking Steps
Step1:Take out some leftover ric
Step2:It depends on the situation. If you're not sure how much to add, try adding half and half
Step3:Grill well. By the way, grill the rice pieces into one grain. If the taste is heavy, you can add some salt or other seasonings
Step4:Clean up the carrot and onion. That's right. The onion is the one left yesterday Part of it?
Step5:That Sorry A little hungry
Step6:First cut the carrot into thick strip
Step7:Cut it into small piece
Step8:Onions cut everything like tha
Step9:Cucumbers get rid of both ends. Split them
Step10:Cut it into strips. Pick out the pulp. The bitter thing is it Just eat it
Step11:What's left is not bitter
Step12:Buds from onions cut everythin
Step13:Put some oil in the pan, throw in the eggs, fry them into small pieces and put them out
Step14:Heat it with oil. Throw in the onion
Step15:Stir fry it until it's a little yello
Step16:Throw carrots i
Step17:Pick and drop the cucumber in late
Step18:It seems that the oil is not enough. It may be embarrassing to throw rice into the pot Quietly add a lump of oil to the middle of the po
Step19:Turn all the lard in and throw in the ric
Step20:Pick and pull wel
Step21:Throw eggs i
Step22:Stir fry until you like, then turn off the fire
Step23:It's ready to eat when it's serve
Step24:How can I say Delicious is really delicious. Oil is also really oily_ (-3」∠)
Step25:The kind of_ (-3」∠)
Step26:Come on, open your mout
Step27:OCD benefits. You should be welcome (I never thought it was true benefits...)
Step28:These two days, I have to pack my things until my back hurts. I think I can have another bowl_ (-3」∠)
Cooking tips:There are skills in making delicious dishes.
