Chinese Food
Fried rice with sour beans and rosemary
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➤ who says heavy mouth is not delicious. In summer, if you have no appetite, you have to take extreme measures. Sometimes it's too hot to take any interest in the hot rice. At this time, sour beans play a decisive role. Strong and unique aroma permeates into each rice. It also makes the whole bowl of fried rice become an appetizer killer. With the crispness of celery and green peppers, you can't stop taking a sip... Sour beans contain rich High quality protein, carbohydrate, multi vitamins, microelements, etc. B vitamins contained in Suan Dou can maintain normal secretion of digestive gland and gastrointestinal peristalsis, inhibit cholinesterase activity, help digestion and increase appetite. But for pickles, it's better to eat more fresh vegetables. Search and delicacy WeChat's official account of rosemary 400 multi course meals.
Cooking ingredients
Cooking Steps
Step1:Diced green pepper, diced sour beans, diced celer
Step2:Hot pot of cold oil. Stir fry garlic in small hea
Step3:Then pour in diced green pepper and celery and stir fry for a whil
Step4:Pour sour beans into the pot. Stir fry for a while
Step5:Then pour in the rice and stir fry evenl
Step6:Pour in soy sauce and salt. Stir evenl
Step7:Sprinkle with scallion and stir fry evenl
Step8:It's done.
Cooking tips:1. Sour beans have a strong taste, so you can choose to add less or no salt. There are skills in making delicious dishes.
